Monday, May 16, 2011

Recipe and News from The Benefit

This weekend, Rena & I had the great pleasure of setting up a booth and selling baked goods at Coffee Creek RV Resort for their VFD benefit. 

We got a little sun... Ok A LOT of sun... and met some really awesome folks! We listened to some amazing blue grass, ate some delicious BBQ and told everyone about Thrive & Shelf Reliance. We baked lots of goodies and donated everything to the benefit. Nothing quite like a good time for a good cause!

Coffee Creek is so beautiful! And everyone there was so nice! We hope to be doing lots of events with these great folks!

For the benefit I baked several types of cookies. All using Thrive ingredients. We also made some yummy homemade granola!

Want the Recipe for some of those yummy cookies? I'm posting one below! For the other recipes be sure to subscribe to my blog. I'll be posting the recipes throughout the week.

Chewy Oatmeal Cookies

1 1/4 c. Flour                                                                 1 box vanilla pudding                                                           1 c. raisins

1 tsp. baking soda                                                        2 tbs. THRIVE whole egg powder                                    1/4 tsp. allspice

1 c. butter                                                                       4 tbs. water                                                                              1 tsp. cinnamon

1/4 c. sugar                                                                     2 tbs. THRIVE instant milk powder                            1/s tsp. nutmeg

3/4 c. brown sugar                                                       3 1/2 c. instant Oats

Combine baking soda and flour; set aside. Mix butter, sugars, and vanilla pudding in large mixing bowl; beat until smooth and creamy. In cup mix THRIVE whole egg powder and water. Beat in reconstituted eggs. Also combine THRIVE instant milk and spices; beat into mixture. Gradually add flour mixture; then stir in quick oats and raisins. Batter will be stiff. Drop by rounded measured teaspoonfuls onto ungreased baking sheets about 2 in. apart. Bake at 375F for 10-12 minutes.

Happy Baking!

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