Showing posts with label history. Show all posts
Showing posts with label history. Show all posts

Monday, January 14, 2013

Refrigeration without Electricity

I received the most wonderful book! An anthology of 1935 Progressive Farmer Magazines! In looking through these little treasures of history, I found some really interesting advertisements. The rural wife could have all the convenience of the city without electricity. Most farm families where without electricity. (President Johnson actually ran for office in the late 30's on the premise of State-Wide electricity in Texas) How was this refrigeration possible without electricity? Kerosene or gas! In the city, many families had gas refrigerators. But, that was not an option for most farm families. So, how was a farm home to keep dairy fresh? Kerosene! Yes, this ever so useful fuel could also be used to refrigerate!

How does a Gas or Kerosene refrigerator work? Coolants such as ammonia work by heating the coolant. The ammonia and water heat to a boiling point, the gas moves to a condenser and becomes a liquid again. At this point it moves to an evaporator, and mixes with hydrogen gas and evaporates, this causes the cooling. The Cycle then repeats.

You can read more about the process here.

The neat thing is, basically any regulated heat source can be converted for Refrigeration! How cool is that??

I am now on the hunt for one of these antique awesome gems! But, a small gas unit can be bought for camping, RVing, or in a situation in which you don't have electricity. Some even have the ability to be powered from multiple power sources. 

~Have you found any antique goodies to add to your emergency supplies?~


Friday, July 8, 2011

History Of Food Storage: The Root Cellar

Welcome! I love history! Through history, we are better able to understand ourselves, where we have been, and where we are going.


Each week, I am going to share a bit with you about the history of food storage!


Lucky for us, food storage is the easiest and healthiest it has ever been! Start your home store today and you will always have fresh yummy food on hand for you and your family!



The Root Cellar



Root  Cellars are an ancient form of long-term food storage of foods and veggies and fermented beverages.


Early records show Root Cellars in use 40,000 years ago.


Native Australians were among the first to take advantage of the insulated properties of burying food.


Walk in food storage cellars were invented in the 17th century in England. This was the first appearance of the root cellar as we know it.


According to Hobby Farm, "the most notable practitioners of root-cellar arts were the early colonists that arrived in North America from the United Kingdom. The eastern halves of America and Canada contain thousands of old root cellars, and the small Newfoundland town of Elliston actually claims the title of “Root Cellar Capital of the World,” and boasts of over 135 root cellars, some dating back 200 years."


How Does it Work:


Root Cellars were essentially the first refrigerators. The under ground storage provided a dark cool environment to store produce and slow or prevent spoilage. A good root cellar can often be 40F cooler than the outside temperature.


You can store just about anything in your root cellar! Some preparations and precautions are needed for some items and to prevent some produce from causing a bitter taste to others. One cellar may be used for items needing a high humidity, and a lower humidity cellar for other goods requiring a lower humidity such as canned foods, and grains.


According \ Wikipedia, "Vegetables stored in the root cellar primarily consist of potatoes, turnips, and carrots. Other food supplies placed in the root cellar over the winter months include beets, onions, preserves/jams, salt meat, salt turbot, salt herring, Winter squash, and cabbage.Separate cellars are occasionally used for storing fruits, such as apples. Water, bread, butter, milk, and cream are sometimes stored in the root cellar also. In addition, items such as salad greens, fresh meat, and jam pies are kept in the root cellar early in the day to keep cool until they are needed for supper."


Want to learn more or build your own root cellar?


Check out this great article or this one at Hobby Farm Magazine.


Start your own Chapter in Food Storage History today!




~ Go to TawnysThrivingHome.com to shop products and get the best deals on food storage and emergency preparation products.~


~Always be in the know… Sign Up for my Newsletter~